ParticipationDemo

Roast, braise, and bake with one roasting pan. Yes, it lets you turn cheap cuts of meat into tender juicy ones that's packed with flavor, but it can do more than just 'roast'. You can use it for cooking your Sunday suppers and preparing the meals you feast on each and every time you gather 'round the dining table! With it, you can braise meat and poultry, roast vegetables, bake big batches of lasagna, make pan sauces, and more. 16 inches - this pan is large enough for the meat to sit comfortably on the pan without the food touching the sides of the cookware. This allows a good air and heat circulation so the whole meat roasts and caramelizes beautifully. The rack lifts your roast from the pan's bottom so that the air could significantly flow freely to properly roast meat this. Stainless Steel roasting pan comes with a durable lid making it useful as a serving dish for buffets and dinner tables no fuss cleaning because it has rounded edges. You won't have trouble getting the food that gets stuck in the corners. To remove the burnt food stuck on the roasting pan use water with baking soda and soak the pan for several hours. Then clean it with a soft sponge and rinse with water.